Sunflower Broccoli Salad
Image by Fuschia Foot Ingredients 2 cups fresh broccoli florets 2 bacon strips, cooked and crumbled 1 green onion, chopped 3 tablespoons raisins 1 tablespoon sunflower kernels…
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Recipe #295: Pumpkin Risotto
Image by cyberpenguin Pumpkin Risotto Ingredients: 6-8 c. water (for boiling the pumpkin) 2 1/2 c. fresh pumpkin, peeled, pulp scooped out, deseeded, and diced into 1″ cubes*…
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Cabbage Rolls Steamer
Image by Island Vittles Sui Choy – 8 large leaves, washed and thick root and thick root end trimmed Cold Cooked Rice – 1 Cup Raw Shrimp –…
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Kale Putanesca
Image by the urban mermaid Ingredients 1/2 (16 ounce) package whole-wheat angel hair pasta 2 tablespoons olive oil 1/2 large onion, sliced 2 cloves garlic, minced 1 teaspoon…
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Chard lasagna
Image by karenandbrademerson Ingredients 2 tablespoons extra-virgin olive oil 1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces 3 shallots, peeled, halved lengthwise,…
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Curry Night!
Image by Denni Schnapp Overkill on a plate: Pumpkin and courgette curry: Recipe here (I substituted courgette for some of the pumpkin) Korma gosht: 1 onion: slice and…
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Apple and Avocado Smoothie
Image by vigilant20 This is a food network recipe. I had to add a full extra cup of liquid to get it to a thick but workable consistency….
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Chickpea Salad
Image by ontheflyrecipes Steps Rinse and drain the chickpeas. Chop the onion, cucumber, tomatoes and bell pepper. Mix all ingredients in a large bowl and stir until evenly…
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Eggplant Caviar: Roasted Eggplant
Image by Indiana Public Media Roast the eggplant: rub with olive oil roast in 350-375 degree oven 30-40 minutes they will collapse, very soft to touch\
Kale Celery Pasta
Image by The Flirty Girl You will need: Kale – I used 6 small leaves Celery – sliced a little less than a cup Onion – 1/4…
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Tuna and Potato Salad
Image by sweet mustache 10 oz frozen green beans, defrosted 6 small red potatoes, cooked and diced 6 oz tuna (if from a can, drain) 3 flat anchovies…
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Chicken Francais
Image by UCFFool Prep time: ~10 minutes Cooking time: ~ 20 minutes Rating: Good (4) *Cooking Light Magazine Complete Cookbook Recipe* — pg. 422 Ingredients: – Parmesan cheese…
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Asparagus Frittata
Image by Guido_961 1/2 pound fresh asparagus 6 large eggs * 4 oz (about 1 cup) grated pamigiano reggiano * 1/4 tsp sea_salt 1/8 tsp freshly ground pepper…
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