Jerusalem Artichoke and Hazelnut Soup with crispy bacon

Jerusalem Artichoke and Hazelnut Soup with crispy bacon

In Artichoke, With Meat

Image by Food Stories 500g Jerusalem artichokes, scrubbed and sliced 1 large onion, sliced 1 table spoon olive oil 2 cloves garlic, crushed 2 sticks of celery, washed…
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Lentil, Broccoli and Orange Salad

Lentil, Broccoli and Orange Salad

In Broccoli, The Mixer

Image by eskay8 Lentil, Broccoli and Orange Salad The oranges add a sweet note to this hearty, crunchy salad. Serve as a side dish or with crusty bread…
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Sui Choy Cabbage Rolls

Sui Choy Cabbage Rolls

In Cabbage, The Mixer

Image by Island Vittles Sui Choy Cabbage rolls with rice, aromatics and shrimp from the dock. Served with ponzu and sweet chili sauces. Sui Choy – 8 large…
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Soy Caramelised Roast Veggies

Soy Caramelised Roast Veggies

In The Mixer, Yam

Image by nettsu Mix the veggies up a bit – used brussel sprouts and potato instead of parsnips and eggplant also added chilli & corriander to the sauce…
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Spinach Stuffed Veggie Crab in Puff Pastry

Spinach Stuffed Veggie Crab in Puff Pastry

In Spinach, The Mixer

Image by norwichnuts Close Up, Recipe to follow: 1 recipe Puff Pastry (make mine previous post or buy) 1 cup Toffutti Sour Cream 1/2 cup chopped waterchestnuts 1…
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Lentil, broccoli and orange salad

Lentil, broccoli and orange salad

In Broccoli, The Mixer

Image by eskay8 1 cup lentils* chicken or vegetable stock (optional, for cooking lentils) 1 head broccoli 1 large navel/seedless orange, or 2 smaller oranges 1/2 head (approx.)…
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Spanish Lentil and Mushroom Stew

Spanish Lentil and Mushroom Stew

In Mushroom, The Mixer

Image by B*2 1 scallion, finely chopped 2 cloves garlic, finely minced 1 tablespoon + 2 teaspoons extra virgin olive oil, divided 1 cup French green lentils, picked…
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Spicy Pickled Carrots

Spicy Pickled Carrots

In Carrot, The Mixer

Image by whitneyinchicago 1 1/4 cups white distilled vinegar 1 1/4 cups cold water 1 tablespoon kosher or pickling salt 1 tablespoon sugar 1 pound sugar snap peas,…
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Pan-fried tofu with caramel sauce

Pan-fried tofu with caramel sauce

In The Mixer, Tofu

Image by tiny banquet committee   1 (14-ounce) block extra-firm tofu, rinsed 1/2 pound shallots (4 to 5 large) 1 cup vegetable oil 1/3 cup sugar 1 garlic…
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Cabbage rolls with shrimp

Cabbage rolls with shrimp

In Cabbage, The Mixer, With Meat

Image by Island Vittles Sui Choy – 8 large leaves, washed and thick root and thick root end trimmed Cold Cooked Rice – 1 Cup Raw Shrimp –…
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Vegetable Udon with Veggie Crab

Vegetable Udon with Veggie Crab

In Bok Choy, The Mixer

Image by Vegan Feast Catering I have been nursing a little cold the last day or so- this will fix me up. Recipe : 1 bunch chopped bok…
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Tofued Eggplant Parm on Zucchini

Tofued Eggplant Parm on Zucchini

In Eggplant, The Mixer

Image by Vegan Feast Catering Recipe to follow I steamed zucchini noodles and served the eggplant over it. Sliced eggplant- dipped in pesto ( previous recipe), then breaded…
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Asparagus

Asparagus

In Asparagus, The Mixer

Image by ulterior epicure   Ingredients 24 large asparagus 2 tablespoons extra virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon fresh lemon juice, or to taste Granulated…
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Gingered Chicken Noodle Soup

Gingered Chicken Noodle Soup

In Bok Choy, The Mixer

Image by Rakka For the stock: 1 (4-pound) chicken 3 medium carrots, peeled and sliced 2 medium yellow onions, quartered 2 stalks celery, sliced 1 head garlic, smashed…
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Sunflower Broccoli Salad

Sunflower Broccoli Salad

In Broccoli, The Mixer

Image by Fuschia Foot   Ingredients 2 cups fresh broccoli florets 2 bacon strips, cooked and crumbled 1 green onion, chopped 3 tablespoons raisins 1 tablespoon sunflower kernels…
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