Image by cizauskas
Add soy milk: simmer and stir.
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Mushroom Gravy, cooked for a vegetarian Thanksgiving meal.
INGREDIENTS
2 cups vegetable broth
2 TBSP kudzu powder (or arrowroot)
1 TBSP olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups cremini mushrooms, thinly sliced
2 TBSP, finely shopped fresh sage
1 tsp dried thyme
1 tsp Kosher salt *
couple grinds black pepper
6 ounces white wine or beer**
1TBSP marmite
3 TBSP soy sauce
1/4 cup dried nutritional yeast
1/4 cup unflavored soy milk
*Omit salt if using commercial vegetable stock, which already contains a high level of salt.
** For more depth of flavor, use red wine or dark ale. Somewhat hoppy beers okay, as the stock can stand up to a layer of bitterness.
